Mexican Three-Bean Salad

Ingredients

(1) 15-oz can of Black Beans
(1) 15-oz can of Pinto Beans
(1) 15-oz can of Red Kindey Beans
(1) 15-oz can Corn, drained
1/2 Red Onion
Yellow Peppers
Orange Peppers
Red Peppers
Salt and Pepper to Taste
1/2 Avocado

**Bean Substitutes : Garbanzo Beans, Cannellini Beans

Step-by-Step

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